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Au Gratin Potato Soup February 19, 2012

Found this recipe on a store-brand box of au gratin potato mix. The recipe makes a very small batch. It was JUST enough for 2 adults and 2 kids (no seconds). I would recommend doubling or tripling this yummy recipe.

1 package au gratin potatoes with cheese sauce mix

1 can (10.5 oz) chicken broth

3 cups water

2/3 cup diced carrots

2/3 cup diced celery

1/2 cup light cream (I use whipping cream)

Mix potato slices, cheese sauce mix, chicken broth, water, carrots and celery in large saucepan. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 25 to 30 minutes or until potatoes are tender, stirring occasionally. Remove from heat; stir in cream. If you’re feeling fancy – garnish with parsley.


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