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Joyce’s Meatloaf February 19, 2012

I was never a big fan of meatloaf until my late mother-in-law made this. It’s easy and kid approved.

1 lb Ground beef

12 Crackers (any kind)

2 Eggs

1 Package of onion soup mix


Mix all ingredients (except catchup). Place in a loaf pan. Moosh (Yes, ‘moosh’ is a word . . . I just made it up) the meat together and dome the top – so it looks like a loaf of bread, run a knife along the inside sides of the pan. Squirt catchup over the top.

Bake in a preheated 350 degree oven for about 45 minutes (or until it’s no longer pink on the inside).


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