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Blueberry Cake with Butter Sauce July 11, 2012

It is Blueberry Season in Michigan!!  For those of you that can save some of your berries for baking I have a wonderful recipe to share.  It was passed to me by my very sweet Aunt MaryAnn about 10 years ago in one of those “chain letter recipe exchanges”.  I knew from the title of the recipe I would like it.  Who wouldn’t like something with “butter sauce” mmmmm.   I have considered having butter sauce with every meal:-)

Cake

  • 1 cup sugar
  • 3 tablespoons butter (softened, not melted)
  • 1 cup milk
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups blueberries (fresh or frozen)

Preheat oven to 350 F.  Grease and flour a 7X11 pan.  Cream together  butter and sugar.  Beat in milk.  Add combined flour, salt, and baking powder and stir.  Add blueberries.  Bake in 7×11 pan at 350 F for 35-45 minutes or until toothpick inserted in center comes out clean.

Sauce

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla

Mix ingredients together, warm and  serve over cake.  We usually pour over the pieces individually as they are being served, not over the entire cake.   ENJOY!!

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