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Sweet Cream Corn in the Crock Pot December 23, 2012

I borrowed this recipe from my sister-in-law’s sister, Terry.

If you’re looking for an easy side dish to take to a gathering, this is it! It’s also great to take camping (if you have electricity). I used a 3 1/2 quart crock pot.

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You will need:

  • 3 lb bag of frozen corn,
  • stick butter,
  • half cup sugar,
  • 8oz cream cheese

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Directions:

  1. Combine all ingredients in a slow cooker/crock pot
  2. Cook on low for 6 hrs, stir periodically.

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Kid and hubby approved.

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