I borrowed this recipe from my sister-in-law’s sister, Terry.
If you’re looking for an easy side dish to take to a gathering, this is it! It’s also great to take camping (if you have electricity). I used a 3 1/2 quart crock pot.
You will need:
- 3 lb bag of frozen corn,
- stick butter,
- half cup sugar,
- 8oz cream cheese
- Combine all ingredients in a slow cooker/crock pot
- Cook on low for 6 hrs, stir periodically.
Kid and hubby approved.